With bleak roe, red onion and smetana.

With guacamole, salsa and pico de gallo.

Served with jalapeno cream cheese.

Tomato sauce and cheese.

Mashed potatoes and lingonberry jam.

Carrot and cucumber sticks, French fries and aioli.

80 g chuck burger with cheese and French fries.

Served with jam and whipped cream.

Steak tartare served with truffle cream, crispy fried onion, pickled red onion and grated Grana Padano.

Thinly sliced beef tenderloin served with arugula, truffle cream, parmesan, olive oil and toasted pine nuts.

Classic Skagen shrimp salad with hand-peeled shrimp, bleak roe, red onion and dill.

Bleak roe, smetana, red onion and dill.

Fried Padron peppers with sea salt flakes and chili mayonnaise.

Fried halloumi with coleslaw and melon-mint salsa.

Grilled chevre with walnuts and honey on a bed of beets.

Fried chickpea balls with mixed salad, pickled cucumber and tarator sauce.

Mushrooms fried with garlic, olive oil and parsley.

Fried potatoes with tomato sauce and aioli.

Burrata with arugula, mixed tomatoes, balsamic and basil dressing.

Sweet potato fries with grated Grana Padano and parsley.

French fries with truffle mayonnaise and parsley.

Scampi sauteed with garlic, chili, parsley and white wine.

Fried fish with coleslaw and mango-chili salsa.

Shrimp taco with coleslaw and mango-chili salsa.

Marinated chicken wings with hot sauce.

Air-dried ham with cream cheese, walnuts, balsamic and melon.

Spanish meatballs in tomato sauce with parsley and grated Grana Padano.

Large Spanish olives from Zaragoza.

Fried croquettes with jalapeno cheese, chili mayonnaise and grated Grana Padano.

Spicy Spanish chorizo.

Grilled bread with garlic, marinated tomatoes in olive oil and basil.

Gratinated green mussels with garlic butter and panko.

Egg, potato, onion and parsley.

Breaded fish with remoulade sauce.

Salad of finely chopped flat-leaf parsley with tomato, onion, lemon juice and bulgur.

Spiced vegetable salad topped with toasted Lebanese bread.

Smoked eggplant dip with sesame paste, garlic and lemon.

Spicy pepper relish with crushed walnuts.

Chickpea dip with sesame paste and cumin.

Lebanese-spiced yogurt with mint.

Grilled halloumi with seasonal vegetables and tomato.

Fried chickpea balls with tarator sauce.

Fried bulgur balls filled with minced beef, served with aioli.

Pastries filled with minced beef, parsley and onion.

Fried puff pastry rolls filled with mozzarella and mint.

Served with mashed potatoes, browned butter, dill mayonnaise and hand-peeled shrimp.

Grilled minced beef skewers.

Grilled chicken skewers.

Grilled beef tenderloin skewers.

Mixed salad with cocktail tomatoes, red onion, avocado, melon, coleslaw and vinaigrette.

Caesar salad with grilled chicken, bacon, red onion, croutons, parmesan and Caesar dressing.

Goat cheese served with mixed salad, pear, walnuts, honey and the house mustard vinaigrette.

Scampi sauteed with garlic and chili, vodka and the house creamy tomato sauce.

Choose beef tenderloin or vegetarian. Cream, cocktail tomatoes, onion, garlic, mushrooms and truffle cream.

Salsiccia mince, mushrooms, cocktail tomatoes, chili, onion, white wine and garlic.

The house creamy tomato sauce with garlic and burrata.

Large meatballs with mashed potatoes, cream sauce, raw-stirred lingonberries and pressed cucumber.

Panko-breaded pork schnitzel with French fries, peas, red wine sauce and garlic butter.

Served with mashed potatoes, raw-stirred lingonberries, peas and browned butter.

Beef tenderloin with vegetables, pommes duchesse, bearnaise sauce and red wine sauce.

Grilled garlic bread with bearnaise sauce and sliced grilled beef tenderloin, topped with pico de gallo. Served with French fries.

Grilled pork tenderloin with vegetables, hand-peeled shrimp, French fries, bearnaise sauce and red wine sauce.

160 g chuck burger with brioche bun, Vasterbotten cheese, pickled red onion, tomato, lettuce, truffle mayonnaise, pickles, coleslaw and French fries.

160 g chuck burger with brioche bun, cheddar cheese, bacon, pickled red onion, tomato, lettuce, house dressing, pickles, coleslaw and French fries.

Tomato sauce, mozzarella and arugula.

Sauteed seasoned minced beef, salami, red onion, mozzarella and arugula.

Chevre cheese, pear, walnuts, honey and basil.

Note: the shrimp and crayfish are served cold. Chili- and garlic-marinated shrimp and crayfish with garlic, pine nuts, aioli and arugula.

Sauteed seasoned minced beef, red onion, bell pepper, piri-piri, garlic oil, mozzarella and arugula.

Smetana, mozzarella, bleak roe, red onion and dill.

Air-dried ham, chevre cheese, pear, walnuts, mozzarella, honey and basil.

Beef tenderloin, mushrooms, bell pepper, red onion, aioli, mozzarella and arugula.

Grilled bell pepper, red onion, mushrooms, Kalamata olives, mozzarella and arugula.

Ventricina salami, bell pepper, basil, red onion, mozzarella and arugula.

Thinly sliced beef tenderloin, parmesan, truffle cream, lemon, pine nuts, mozzarella and arugula.

Salsiccia mince, pickled red onion, chili mayonnaise, mozzarella, arugula and Grana Padano.

Vanilla ice cream with fresh berries and chocolate sauce.

With vanilla and caramelized raw sugar, served with fresh berries.

Churros with sugar and cinnamon, served with Nutella and vanilla ice cream.

Meringues, vanilla ice cream, chocolate sauce, banana, vanilla whipped cream and fresh berries.

Elderflower liqueur and prosecco.

Absolut Vanilia, Chambord black raspberry, lemon juice, simple syrup and egg white.

Bombay gin and Noilly Prat.

Ksarak Arrak served traditionally with water and ice.